AURORA

RESTAURANT
MON – FRI
12:00 – 14:00
18:30 – 00:00
SAT
12:00 – 14:00
18:30 – 00:00
BAR
MON – TUE
FRI – SAT
11:00 – 00:00
11:00 – 02:00

On Sundays AURORA remains closed.

RESERVATION

+41 44 210 03 18

Appetizers

Handmade brown bread
with butter and cress
3.5
Coloured beet rood salad
baby lettuce I arugula I house dressing I goat cheese I kernels
16

Burrata
green asparagus I olive crumble I crispbread I tomato
19
Vintage-sardines from france
roasted bread I artichoke salad
29
Kingfish Ceviche
mandarine I jalapeno I sepia I onions I pastis
24
Vitello tonnato
capers I focaccia croutons I herb salad
26
AURORA beef tatar
maggia bread I egg-yolk cream
main course
28

42
Hand folded braised Lamb Ravioli
taleggio cheese I “belperknolle”
23
New style Octopus
chorizo I potato-cream I sweet’n’sour onions
24

 

Soup

Creamy herb soup
smoked trout I celery
15
Soup of the day
Our chef de cuisine dennis recommends
14

 

 

Aurora Earth

“Irish” beef filet
pepper crust I balsamico jus
ca. 200g59
Veal breast
36h cooked sous vide I shiitake I broccoletti
 46
“Irish” rack of lamb
hay jus I meadow herbs
 48
AURORA BEEF BURGER
appenzeller cheese I lettuce I onion confit I house sauce
 32
US beef tomahawk
preperation time +/- fourty-five-minutes / for two guests
ca. 1000g140
 

CHEF’S CHOICE

  
“Swiss” Veal chop
+/- three hundredfifty gram I thyme jus
 62

 

Aurora Water

“Swiss Alpine” salmon confit
pea I buttermilk I roes I miso
38
Rocklobster Tail
lemongras | shiitake | pak choi
52
Monkfish
blue mussels I saffron I okra
49
“Atlantic” sole
lemon crust | artichoke | olive
54

 

 

Vegetarian

Tomato risotto
mozzarella di bufala I basil
29
Spinach ravioli
soya pearls I romesco I pepperoni I arugula
31

 

Side orders

creamy leave spinach
coloured market vegetables
risotto
zurich fries
potato mousse
+ 7

 

Desserts

Crème Brûlée
passionfruit sorbet I seasonal fruits
14
Felchlin chocolate
grand manier I hazelnut I cumquat
16
Cannoli
piña colada I pineapple I pistachio
16
Cheese board “Jumi”
schlossberger I truffle “la bouse” I blue snow I fig mustard
19

 

Homemade ice cream & sorbets

ice cream
chocolate-hazelnut
vanilla
+5
sorbet
passionfruit
strawberry
+5

 

 

Appetizers

Handmade brown bread
with butter and cress
3.5
Coloured beet rood salad
baby lettuce I arugula I house dressing I goat cheese I kernels
16

Burrata
green asparagus I olive crumble I crispbread I tomato
19
Vintage-sardines from france
roasted bread I artichoke salad
29
Kingfish Ceviche
mandarine I jalapeno I sepia I onions I pastis
24
Vitello tonnato
capers I focaccia croutons I herb salad
26
AURORA beef tatar
maggia bread I egg-yolk cream
main course
28

42
Hand folded braised Lamb Ravioli
taleggio cheese I “belperknolle”
23
New style Octopus
chorizo I potato-cream I sweet’n’sour onions
24

 

 

Soup

Creamy herb soup
smoked trout I celery
15
Soup of the day
Our chef de cuisine dennis recommends
14

 

 

 

 

 

Aurora Earth

“Irish” beef filet
pepper crust I balsamico jus
ca. 200g59
Veal breast
36h cooked sous vide I shiitake I broccoletti
 46
“Irish” rack of lamb
hay jus I meadow herbs
 48
AURORA BEEF BURGER
appenzeller cheese I lettuce I onion confit I house sauce
 32
US beef tomahawk
preperation time +/- fourty-five-minutes / for two guests
ca. 1000g140
 

CHEF’S CHOICE

  
“Swiss” Veal chop
+/- three hundredfifty gram I thyme jus
 62

 

 

 

 

Aurora Water

“Swiss Alpine” salmon confit
pea I buttermilk I roes I miso
38
Rocklobster Tail
lemongras | shiitake | pak choi
52
Monkfish
blue mussels I saffron I okra
49
“Atlantic” sole
lemon crust | artichoke | olive
54

 

 

 

 

 

Vegetarian

Tomato risotto
mozzarella di bufala I basil
29
Spinach ravioli
soya pearls I romesco I pepperoni I arugula
31

 

 

 

 

 

Side orders

creamy leave spinach
coloured market vegetables
risotto
zurich fries
potato mousse
+ 7

 

 

 

 

 

Desserts

Crème Brûlée
passionfruit sorbet I seasonal fruits
14
Felchlin chocolate
grand manier I hazelnut I cumquat
16
Cannoli
piña colada I pineapple I pistachio
16
Cheese board “Jumi”
schlossberger I truffle “la bouse” I blue snow I fig mustard
19

 

 

 

 

 

Homemade ice cream & sorbets

ice cream
chocolate-hazelnut
vanilla
+5
sorbet
passionfruit
strawberry
+5

 

 

 

 

 

 

Appetizers

Handmade brown bread
with butter and cress
3.5
Coloured beet rood salad
baby lettuce I arugula I house dressing I goat cheese I kernels
16

Burrata
green asparagus I olive crumble I crispbread I tomato
19
Vintage-sardines from france
roasted bread I artichoke salad
29
Kingfish Ceviche
mandarine I jalapeno I sepia I onions I pastis
24
Vitello tonnato
capers I focaccia croutons I herb salad
26
AURORA beef tatar
maggia bread I egg-yolk cream
main course
28

42
Hand folded braised Lamb Ravioli
taleggio cheese I “belperknolle”
23
New style Octopus
chorizo I potato-cream I sweet’n’sour onions
24

 

 

 

Soup

Creamy herb soup
smoked trout I celery
15
Soup of the day
Our chef de cuisine dennis recommends
14

 

 

 

 

 

Aurora Earth

“Irish” beef filet
pepper crust I balsamico jus
ca. 200g59
Veal breast
36h cooked sous vide I shiitake I broccoletti
 46
“Irish” rack of lamb
hay jus I meadow herbs
 48
AURORA BEEF BURGER
appenzeller cheese I lettuce I onion confit I house sauce
 32
US beef tomahawk
preperation time +/- fourty-five-minutes / for two guests
ca. 1000g140
 

CHEF’S CHOICE

  
“Swiss” Veal chop
+/- three hundredfifty gram I thyme jus
 62

 

 

Aurora Water

“Swiss Alpine” salmon confit
pea I buttermilk I roes I miso
38
Rocklobster Tail
lemongras | shiitake | pak choi
52
Monkfish
blue mussels I saffron I okra
49
“Atlantic” sole
lemon crust | artichoke | olive
54

 

 

 

 

 

Vegetarian

Tomato risotto
mozzarella di bufala I basil
29
Spinach ravioli
soya pearls I romesco I pepperoni I arugula
31

 

 

 

 

 

Side orders

creamy leave spinach
coloured market vegetables
risotto
zurich fries
potato mousse
+ 7

 

 

 

 

 

Desserts

Crème Brûlée
passionfruit sorbet I seasonal fruits
14
Felchlin chocolate
grand manier I hazelnut I cumquat
16
Cannoli
piña colada I pineapple I pistachio
16
Cheese board “Jumi”
schlossberger I truffle “la bouse” I blue snow I fig mustard
19

 

 

 

 

 

Homemade ice cream & sorbets

ice cream
chocolate-hazelnut
vanilla
+5
sorbet
passionfruit
strawberry
+5